Smoked Bacon

Bold. Rich. Melt-in-Your-Mouth Flavor.

🧂 Ingredients
Pork, Cure Mix (Water, Brown Sugar, Salt, Sodium Nitrite, Natural Smoke Flavor, Black Pepper, Allspice, Bay Leaves)

🎉 Why You'll Love It
This isn’t just pork—it’s a celebration. Succulent ribbons of silky fat dance with tender layers of meat, kissed by smoke until they melt together in perfect harmony. Each bite is rich, indulgent, and unapologetically bold—crafted for true flavor-seekers who know that fat isn’t the enemy, it’s the party starter.


🍽️ Serving Recommendations

• Sandwiches & Soups – Adds depth and richness to any dish
• Bacon Alternative – Use in place of classic bacon or pancetta
• Flavor Pairings – Perfect with mustard and horseradish



💪 Nutritional Benefits

• Protein-Rich – Combines fat and meat for balanced nutrition
• Naturally Smoked – No artificial smoke flavoring
• Rich in Vitamins & Minerals – Especially B vitamins and zinc
• Clean Ingredients – No fillers, just real meat and spices

📦 Sold As

• Smoked Pork Bacon (1 lb) 

🧊 Storage Info
Vacuum-packed: Up to 2 weeks at 30–40°F
After opening: Consume within 4–5 days, if stored at 30–40°F