Dark Sausage
Dark Sausage
Dark Sausage
Dark Sausage
$25.00
$25.00

Dark Sausage

Packaging size:
Dark Sausage
Dark Sausage
$25.00
$25.00

Smoky. Bold. Delicious.

🧂 Ingredients
Chicken, Pork, Beef, Natural Black Food Coloring, Spices (Salt, Brown Sugar, Black Pepper, Garlic Powder, Sodium Phosphate, Sodium Nitrite)

🔥 Why You'll Love It

Our Dark Sausage is crafted from tender pieces of chicken, pork, and beef — not ground — and smoked to perfection for a truly rich and satisfying bite. The dark hue comes from natural black coloring, giving it a dramatic and spooky look.

Whether you’re building a charcuterie platter, prepping party snacks, or just looking to surprise your guests, this limited-edition sausage delivers bold smoky flavor, juicy texture, and hauntingly good presentation.

🍽️ Serving Suggestions

  • Sandwiches & Snacks – Perfect for quick bites or light meals
  • Meat Platters – Elegant enough to serve without hesitation

💪 Nutritional Benefits

  • Protein-Rich – Great for energy
  • Flavorful & Balanced – A satisfying blend of spices and meat
  • Convenient & Ready-to-Eat – No cooking required


🧊 Storage Info
Vacuum-packed: Up to 2 weeks at 30–40°F
After opening: Consume within 4–5 days, if stored at 30–40°F

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FAQ

Every order is prepared in small batches, often cooked or packed after your order is placed. This ensures you receive the freshest possible smoked meats and deli items.

For best results, refrigerate your items right away. Most products will last about 10–14 days unopened in the fridge, and many can be frozen to enjoy later.

Our deli foods are handcrafted in a licensed retail kitchen, but we are not USDA-inspected. This allows us to focus on small-batch, artisan-style products instead of mass production.

Because our food is perishable, we cannot accept returns. However, if there’s a shipping issue or your order arrives damaged, please contact us — we’ll make it right.

Yes! We ship across the United States using insulated packaging and ice packs to keep your order safe and fresh in transit.